- Almond Flour Bread -

Ok, I admit, there are days when I wish I could just eat a bagel or a croissant [especially a chocolate-filled one], or the bread at a restaurant- partly for taste but also for convenience. But, because I m dedicated to my health and well-being, I choose not to eat them. So on one of those longing-for-a-piece-of-bread days about a month or so ago, I decided to try my hand at creating a grain-free bread recipe. Not a grain-free cupcake or muffin. Nothing sweet. Just a basic loaf of bread, darnit! :)  And while I only had a vague idea of what I was doing the outcome was a success. While in Colorado visiting family two weeks ago I made this the day I arrived. It wasn't for nibbling on- it was supposed to be the base of the grain-free stuffing I was making for Thanksgiving. I had them try little pieces and they all liked it, especially my 21-month old nephew! So that loaf was about gone in 3 days. Needless to say I baked another loaf for the stuffing.
My sister asked me for this recipe because she wanted to be able to have this healthy bread around after I left Colorado. And the other day I got a text from her letting me know she made this bread and it turned out great!
I am quite happy with this bread. Of course, I'll try making different variations, improving it how I can, and whatnot [I've already used this as a base for spice muffins and chocolate coconut muffins. Recipes to come!]. But overall I'm satisfied with this grain-free bread. 
A couple notes for you: If you use a 9"x5" loaf pan the bread won't be tall like a typical loaf of bread. This is normal. But, you could use a 7"x4" loaf pan and it would be taller. I don't know the bake time for a smaller pan, so if you try it please let me know! Also, this bread can be toasted but watch it carefully- it burns quickly. And lastly, because it's almond flour it is dense and quite filing. Delicious with any meal or as a snack!

Almond Flour Bread

• 2 c blanched almond flour
• ⅓ c flax meal / ground flax
• ½ tbsp coconut flour
• 2 tsp baking powder
•1 tsp baking soda
• ¾ tsp salt
• 1 tsp xanthan gum
• 4 eggs
• 3 tbsp butter, softened
• 1 tbsp olive
• 1 tbsp almond oil
• ½ c. whole milk Or almond milk
• ¾ tbsp apple cider vinegar

- Preheat oven to 350ยบ and grease&dust w/ almond flour a 9x5 metal loaf pan.
- Add all ingredients together in a large bowl and beat/mix until incorporated.
- Scoop into loaf pan and bake for 50-55 minutes.
- Let cool in pan for at least 10 minutes. 
- Turn out and let cool on wire rack. [Store in the fridge!]
- Eat and enjoy!

* If you try this recipe, please come back and let me know. I'd love to know what you think of it or any variations you might have made.*